Chicken Liver and Macaroni
Soup

Ingredients

• 6 chicken livers, chopped fine
• 1 onion, peeled, chopped fine
• 6 tomatoes, chopped
• 1/2 cup macaroni, broken in pieces
• 3 cups water
• seasonings to taste

Directions

Put chicken livers, onion, tomatoes, water and seasonings in a sauce pan

Bring to a boil . Add the macaroni , cover and let boil slowly for 25 minutes

Serve.

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